For the summer garden Christmas shoot, the styled shoot team used natural textures and elements with hints of lace and sweet-smelling, delicate flowers to bring the whole look together in a soft and romantic tablescape. Koot, from Posh Nosh prepared a delicious meal for the occasion with the most flavoursome food served to the table. The menu for the lunch included a starter made of pistachio biscuits with camembert brûlée, Rooibos infused gingerbeer gammon with green beans and sticky roast potatoes and a roast vegetable and ricotta quiche. To top it off, dessert was waffles served with an orange Cointreau and fresh cream and cherries. DELICIOUS!